Category : COVID-19

CDC’s approach to evaluating community mitigation strategies and provides overarching considerations.Read More

Actions that persons and communities can take to help slow the transmission of the virus in communities.Read More

Currently, there is no evidence to suggest that handling food or consuming food is associated with COVID-19. But following good food safety practices can reduce the risk of illness from common foodborne pathogens.Read More

Workers in critical infrastructure sectors may be permitted to work if asymptomatic after potential exposure to a confirmed case of coronavirus disease 2019 (COVID-19), provided that worker infection prevention recommendations and controls are implemented. Outbreaks of illness among workers in food-producing facilities and surrounding communities have raised unique questions that identified the need for testing […]Read More

This is guidance for veterinarians and veterinary staff providing care to companion animals.Read More

CDC has guidance for administrators of group homes (GHs) for people with disabilities. GH administrators may consider implementing several strategies to encourage behaviors that reduce the spread of COVID-19.Read More

Find answers to questions about novel coronavirus (2019-nCoV), including disease basics, prevention, travel, and 2019-nCoV and animals information.Read More

View the spread of COVID-19 on world map.Read More

As public aquatic venues open in some areas, CDC offers the following considerations for the safety of those who operate, manage, and use public pools, hot tubs, and water playgrounds.Read More

If someone is sick in your home with coronavirus (COVID-19) routinely clean frequently touched surfaces like tables, doorknobs, light switches, handles, desks, toilets, faucets, and sinks. Use household cleaners and EPA-registered disinfectantsRead More